Ok, so I’m a week late celebrating World Pasta Day, which was created in 1995 by the World Pasta Congress in Rome (who knew there was such a thing?). Every October 25th, World Pasta Day is celebrated internationally with events, tastings, and education of this high carb wonder. Did you know that pasta is eaten on all five continents and that the average person in North America eats 15 pounds of pasta annually, whereas the average person in Italy eats more than 51 pounds each year? And that the Chinese are on record as having eaten pasta as early as 5,000 B.C.? It’s an easy dish to love, and here’s an easy recipe from Christina! Click here for Bell Pepper Pasta with Chicken.
Out comes my party pooper hat—a nutritionist speaking about Halloween. No, I won’t lecture you to not let your kids collect their sweet treats. I won’t even ask you to throw out the leftover candy. I just wish the holiday could have more meaning, like I do with others: that Christmas didn't spotlight big glittery presents, and Thanksgiving wasn’t about gorging ourselves into a food coma. I wish Halloween were more about having spooky fun get-togethers with friends or cute dress-up parties with the neighborhood tots than collecting mountains of chocolate. I don’t like seeing the greedy eyes of young trick-or-treaters ogling my basket of candy and frowning when they get two pieces (many are bolder and yell “that’s it?”). I don’t like being compared to my kindly elderly neighbor whom all the kids flock to because she doles out full-size Snickers.
With the epidemic of obese kids whom we’re fighting to save from early health problems, the issue heightens during this season. The major holidays from Halloween through New Year’s Day add thousands of extra calories to our usual diets. In addition, the cold weather and shorter days may discourage the physical activity needed to balance out that extra intake. So, now that I’ve spoken my peace, here are some ideas:
Give out treats with a little less fat and calories. The cute pretzel packs are best but I doubt most kids see them as treats. Miniature or fun sizes of 3 Musketeers, Peppermint Patties, Tootsie Rolls, candy corn, and dark chocolate are appreciated. And yes, two or three pieces of this size are enough per child! For your own kids, allow a few pieces each night but with the agreement that they brush their teeth extra carefully afterward as all candy, regardless of calories, has lots of sugar.
Organize a fun costume party for your child inviting a few kids over, with small prizes and games. Make sure to include dancing to Michael Jackson’s Thriller. Or attend a dress-up Halloween or Harvest Party held in your community or local church.
If you go trick-or-treating, plan to eat supper first or at least a snack so your kids aren’t starving for sweets. Set a time or location limit of a half-hour or 1-2 streets, which controls the total amount of candy your child collects. Take some attention off of the candy by admiring all the fun spooky decorations at your neighbors’ homes and the creative costumes the other trick-or-treaters are wearing. Include time for some great photo sessions.
- Try ghoulishly delightful recipes like Maggoty Pumpkin Soup, found at Kaboose.com. Find other Halloween activities and craft ideas at Apples4theteacher.com.
b.good, the chain of healthy fast food restaurants, has been around for a while and I’ve certainly been a fan. Now that its newest location is a hop skip away from me, I wanted to share a quick review. This place just makes me happy. It helps that this particular branch sits next to my two favorite athletic stores, Lululemon and Lucy, adding to its aura of health. I know I can walk into this very family friendly eatery and get food I really like, cheap. Pseudo fast food that’s entirely satisfying without all the grease and salt that usually leaves me bloated and tired. One of my ultimate noshes is French fries, and there are two great varieties here, both oven-baked with the skins left on and lightly seasoned: the regular version that my son loves more than McDonald’s fries, and a sweet potato version that offers thick-cut deep orange strips (ahh, all that vitamin A, my eyes feel better already!). There are four kinds of burgers (beef, turkey, veggie, and grilled chicken) made to order six different ways. My favorite is the West Side with avocado, tomato, and chipotle salsa. There are also not-your-run-of-the-mill salads, steamed seasoned veggies, and delicious fruity shakes or milkshakes thickened with nonfat frozen yogurt.
If you sign up for the e-newsletter, you’ll get coupons and info on store events (like their garlicky-greens eating world championship where the winner downed 7 pounds of sautéed spinach!). I also learned that they’re adding back eggs into their veggie burger recipe—a welcome change that should help alleviate the dryness. I even get a 10% discount on all orders because of b.good’s partnership with my health club. Now they just need delivery! Visit b.good.